Handmade Forged Kitchen Knife | Multipurpose car leaf Knife for Cutting Meat, Fish & Vegetables | Medium Size | Traditional Knife with Wooden Handle (Brown)

This traditional Hand-Forged Curved Knife is made from high-carbon steel, known for its strength, sharpness, and durability. Treated with oil for extended life, the blade and handle are designed for everyday use in the kitchen. Ideal for slicing, chopping, and more.
Maintenance Instructions:
Due to the high carbon content, keep the blade away from corrosive substances. Rinse with water after use, wipe dry with a cloth, and apply cooking oil for rust prevention. Store in a dry place. Avoid sharpening on hard surfaces to maintain blade integrity.

• Hand-Forged Curved Knife – Crafted using traditional forging methods for long-lasting strength and reliability.

   

• Ideal for Regular Use – Perfect for everyday kitchen tasks like chopping vegetables, slicing meat, and more.

   

• Comfortable Wooden Handle – Ensures a secure, ergonomic grip for better control during use.

   

• High-Carbon Steel Blade – Offers excellent sharpness and cutting performance with proper maintenance.

   

• Sharpening Advice – Do not use hard surfaces to sharpen; use proper sharpening tools only.